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Industrial Dairy Plant

Sana Food Industries

Project Overview

Dairy company founded in 2021 with the goal of developing a local production of fresh cheeses inspired by Italian tradition.

The Challenge

From 2021 to 2024, the project struggled to meet its goals. Cheese production was unreliable, quality and taste varied, and shelf life remained below expectations.

Internal organization lacked structure, and the go-to-market approach was unclear. These issues created operational inefficiencies and blocked growth, setting the stage for a comprehensive technical and strategic intervention.

Our Solution

We supported the client in building the dairy production process from the ground up, leveraging the existing facility and equipment to achieve operational excellence and position the company as a leading cheese producer in KSA. Our work included a complete technical project design for facility expansion and compliance, the implementation of operational excellence systems, comprehensive staff training, and daily on-site support to ensure consistent execution and sustained performance.

Key Results

Break-even point reached in 4 months from our settlement (first time since the company was incorporated)
Moved from 100 liters of milk produced per day in the last 2 years to 1000 liters per day
Established and stabilized cheese recipes and shelf life standards
Planning to increase production volumes in the next 6 months

UN Sustainable Development Goals this project contributes to.

The SDGs are the 17 United Nations Sustainable Development Goals: hover a number for details, or press “Legend” for the full list.

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Project Gallery

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Project Details

Location

Riyadh, Saudi Arabia