Madhvi Dairy
Project Overview
Madhvi Dairy is a well-known dairy brand in northern Gujarat, recognized for its high-quality milk products derived from ancestral Indian cows with naturally high fat content. The company regularly receives awards for quality and has a strong retail presence in several cities across Gujarat.
Its founder, Mrs. Galbiben Jethabhai Kuniya, was awarded as the national winner of the Mahindra Samriddhi Agri India Awards 2011, testifying to the company’s excellence in cattle breeding and milk quality.
With our support, Madhvi Dairy is now expanding into cheese production, developing a semi-automated industrial-scale dairy laboratory to produce high-quality fresh cheeses for its restaurants and retail outlets.
The Challenge
The main objective was to create, for the first time, a range of high-quality preservative-free cheeses for Madhvi Dairy’s restaurants and shops. This required a modern, compliant production system capable of transforming the high-quality milk from ancestral cows into premium dairy products, ensuring food safety and supporting future commercial growth.
Our Solution
We designed and delivered a complete cheese production plant with semi-automated industrial-grade equipment to handle daily volumes while preserving artisanal quality. The system includes customized processing lines, automated milk handling, controlled environments for coagulation and cheese aging, and integrated quality-control protocols.
The plant enables consistent production of preservative-free cheeses in line with Madhvi Dairy’s brand values and supports efficient distribution to restaurants, retail outlets, and wider markets.
UN Sustainable Development Goals this project contributes to.
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Project Details
Location
Palanpur, India