La Delizia Latticini
Project Overview
La Delizia Latticini is the first Italian fresh-cheese laboratory established in Perth, Western Australia. Founded with the goal of recreating authentic Italian dairy traditions, the company operates a dairy laboratory inside the retail outlet, alongside a shop located in a shopping center.
Every day, fresh cheeses are produced on-site and sold directly to consumers, bringing quality, craftsmanship, and Italian culture to the local market.au
The Challenge
To introduce authentic Italian fresh cheeses into a market with little local competition and low availability of traditional products. The project required building trust among consumers and ensuring consistently high-quality fresh cheeses in a compact retail-based production environment.
An additional challenge was to create a facility that respected traditional Italian methods while integrating the modern efficiency and food safety standards required by the Australian market.
Our Solution
An open and transparent dairy laboratory was developed inside the retail outlet, with initial manual production and a later upgrade to semi-automated systems as demand increased. The plant respects traditional Italian cheesemaking techniques while adapting to Australian standards of efficiency and food safety.
A customized aging-condition control system combines traditional cave-aging techniques with modern monitoring and quality protocols, supporting expansion into B2B and HoReCa channels and positioning La Delizia as a benchmark producer in Western Australia.
Key Results
UN Sustainable Development Goals this project contributes to.
The SDGs are the 17 United Nations Sustainable Development Goals: hover a number for details, or press “Legend” for the full list.
Project Gallery
Project Details
Location
Perth, Australia