Donna Peppa
Project Overview
Donna Peppa is a food company that aims to offer an authentic Italian culinary experience in Azerbaijan through Neapolitan-style pizzerias and local production of fresh Italian cheeses. We supported Donna Peppa in the design and implementation of an Italian cheese production plant to supply its restaurants and gradually expand distribution to hotels, restaurants, and retail chains in Baku.
The Challenge
To establish reliable fresh cheese production capable of fully meeting the internal demand of multiple pizzerias while ensuring consistent quality. At the same time, it was essential to preserve traditional cheesemaking techniques, comply with modern food safety regulations, and scale production to serve premium HoReCa clients and retail channels with economic sustainability.
Our Solution
We developed specialized equipment to support traditional production methods, implementing HACCP protocols to ensure full compliance with food safety standards. A dedicated plant was designed for processing cow's and buffalo milk, including a unique aging system that preserves authentic flavors.
Key Results
UN Sustainable Development Goals this project contributes to.
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Project Details
Location
Baku, Azerbaijan