+39 Mozzarella Bar

+39 Mozzarella Bar opened in Moscow in 2021 with a clear idea: bring fresh Italian cheese straight into the restaurant.

Mozzarella, burrata, ricotta and other fresh cheeses are made every day in an open lab inside the venue. Guests can watch production as part of their experience, and the cheese also supplies HoReCa, retail and B2C customers.

To fit a working dairy lab into a busy restaurant without slowing down service, and to make production visible to guests. The goal was a natural, fresh and traceable product for the Russian market.

We designed the dairy lab as part of the restaurant layout, with production flows that work alongside the kitchen and dining room.

We supplied and installed the machinery, started up production and supported the team in the first months of operation.