CASEOLab

A standalone cheese production facility, built to supply your own customers.

Ideal for entrepreneurs starting a dairy brand, farms that want to process their own milk, and companies selling to restaurants, shops and retail chains.

We size the lab on how much you plan to sell. You can start with a compact Mini Dairy Lab and grow, step by step, into a semi-automated or industrial plant.

The lab becomes part of the experience. Guests see mozzarella and burrata made in front of them, and taste the difference.

You get full control of quality, better margins on fresh products and a premium position. We design lab and kitchen to work together without slowing service.

On-site production inside a shop or supermarket. Fresh cheese made in store is a strong draw for customers, especially abroad, where Made in Italy stands out.

The lab can serve the shop only, or also supply restaurants and other channels.

For farms, cooperatives and rural development programmes. A compact lab next to the milk source adds value where the milk is produced, creates local jobs and can be run by local staff after our training.